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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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It's time to meet the food mashup you never even knew you needed.
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Get Smoked BBQ Brisket Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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Get Pickled Herring Recipe from Food Network
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network