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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Get NY Strip au Poivre Recipe from Food Network
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.