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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Get Chicken Piccata Pasta Toss Recipe from Food Network
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Get Mulligatawny Recipe from Food Network