Search Results (4,346 found)
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
www.delish.com
This simple, citrusy chicken dinner is a real winner.
www.allrecipes.com
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
www.allrecipes.com
A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
www.foodnetwork.com
Get Double Mustard and Herb Crusted Ham Recipe from Food Network
www.allrecipes.com
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
www.foodnetwork.com
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
www.foodnetwork.com
Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
www.allrecipes.com
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!