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A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
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This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Ganache Recipe from Food Network
Ingredients: dark chocolate, heavy cream
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Get Doughnut S'Mores Recipe from Food Network
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Shots of this blood-orange specimen are just what the doctor ordered.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.