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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.