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French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day.
Ingredients: milk, eggs, maple syrup, vanilla, salt, brioche
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Get Watermelon Shandy Recipe from Food Network
Ingredients: watermelon, syrup, juice, lemonade, beer, sugar
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
cooking.nytimes.com
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
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Marshmallows make this caramel popcorn stay soft and grand!
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
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The only breakfast casserole you'll ever need.
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I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Get Grilled Corn with Maple and Chipotle Recipe from Food Network