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cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Get Chocolate-Cherry Pudding Pops Recipe from Food Network
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The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
www.delish.com
Flapjacks with cream filling and chocolate ganache? Yes please!
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Busy night?  Don't worry...this kicked-up version of Sloppy Joes is a family favorite that's easy to make and on the table in just 20 minutes.
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Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
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This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.