Search Results (3,259 found)
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Ingredients:
fettucine, butter, cloves, red peppers, smoked paprika, heavy cream, shrimp, parmesan, parsley
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
Ingredients:
mayonnaise, cloves, orange, lemon, thyme leaves, smoked paprika, honey, potatoes, canola oil
www.delish.com
SO. MANY. CHEESEPULLS. 😍
SO. MANY. CHEESEPULLS. 😍
Ingredients:
macaroni, water, butter, salt, mustard, smoked paprika, evaporated milk, cheddar, fontina, parmesan
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
www.chowhound.com
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
Ingredients:
chicken breasts, olive oil, cloves, cinnamon, salt, white wine, paprika, parsley, spaghetti
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get Ranch Chicken Sandwiches Recipe from Food Network
Get Ranch Chicken Sandwiches Recipe from Food Network
Ingredients:
chicken breasts, honey, dijon mustard, paprika, salt, juice, bacon, sharp cheddar, buns
www.delish.com
The fork-free way to eat chicken parm.
The fork-free way to eat chicken parm.
Ingredients:
bread crumbs, garlic powder, paprika, parmesan, water, flour, chicken breasts, mozzarella, basil
www.allrecipes.com
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Ingredients:
chicken, buttermilk, thyme, cloves, flour, crackers, paprika, canola oil, sage, chicken stock
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Get Southside Chili Recipe from Food Network
Get Southside Chili Recipe from Food Network