Search Results (31,206 found)
www.allrecipes.com
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
www.allrecipes.com
Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
Ingredients:
water, bean sprouts, napa cabbage, soy bean, garlic, red pepper, salt, green onions, dashi
www.allrecipes.com
Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
Ingredients:
jalapeno peppers, lemon juice, olive oil, tahini, garlic, cayenne pepper, cumin, oregano, paprika
www.allrecipes.com
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
www.allrecipes.com
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
Ingredients:
butter, hot pepper sauce, white vinegar, chicken, cream cheese, wonton wrappers, egg white, oil
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
www.chowhound.com
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
www.allrecipes.com
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
www.chowhound.com
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients:
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
www.foodnetwork.com
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Get Grilled White Pizza with Fennel Salad Recipe from Food Network
Ingredients:
olive oil, pizza dough, asiago cheese, parmesan cheese, garlic, bulb fennel, escarole, balsamic vinegar, red pepper flakes
www.foodnetwork.com
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
www.allrecipes.com
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!