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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Classic pico de gallo salsa with avocado.
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Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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The savory party snack of your dreams.
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
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Enjoy this Cheesy Chicken Cauliflower Casserole recipe with ingredients and easy step-by-step directions from Chowhound.
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Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Get Fried Polenta Recipe from Food Network