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This easy version of stroganoff is delicious!
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
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Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
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Get Gazpacho Recipe from Food Network
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Vegetable Soup with Meat Tortellini Recipe from Food Network