Search Results (25,392 found)
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.foodnetwork.com
Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
www.chowhound.com
This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
www.foodnetwork.com
Get Cheesecake Flan Recipe from Food Network
www.allrecipes.com
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
www.foodnetwork.com
Get Focaccia with Blue Cheese and Honey Recipe from Food Network
www.delish.com
This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
www.foodnetwork.com
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ultimate Margarita Recipe from Food Network
www.chowhound.com
Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
www.allrecipes.com
Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.