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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Get Lightened Up Banana Pudding Recipe from Food Network
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Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
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This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
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Get Frozen Watermelon Margaritas Recipe from Food Network
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The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered for 1 hour in this easy weeknight recipe.
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
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All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.