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Get Black and Blue Burger Recipe from Food Network
Get Black and Blue Burger Recipe from Food Network
Ingredients:
black pepper, cumin, onion, cayenne, garlic, italian seasoning, paprika, chili powder, salt, butter, cloves, parsley, mayonnaise, yellow mustard, worcestershire sauce, beef, blue cheese, smoked bacon, brioche buns, dill pickle, tomato, iceberg lettuce, canola oil
www.allrecipes.com
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Ingredients:
beef, eggs, worcestershire sauce, bacon, green onions, garlic, blue cheese, oregano, red pepper flakes, black pepper, salt, onion powder, brown sugar
www.allrecipes.com
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Ingredients:
butter, vegetable oil, confectioners sugar, sugar, eggs, vanilla, lemon, flour, cream of tartar, baking soda, salt, decoration
www.allrecipes.com
The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
Ingredients:
mayonnaise, sour cream, buttermilk, blue cheese, hot pepper sauce, garlic powder, worcestershire sauce, parmesan cheese, parsley
www.allrecipes.com
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
www.allrecipes.com
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
www.allrecipes.com
This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
www.allrecipes.com
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Ingredients:
beef, jalapeno peppers, blue cheese, onion powder, garlic powder, soy sauce, salt, swiss cheese, hamburger buns
www.allrecipes.com
This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
Ingredients:
bacon, potatoes, olive oil, white vinegar, green onions, salt, black pepper, blue cheese
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Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Ingredients:
bacardi rum, ice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.chowhound.com
Very addictive! Goes well with any main dish, soup, salad or just to snack on!
Very addictive! Goes well with any main dish, soup, salad or just to snack on!