Search Results (1,082 found)
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This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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This homespun dish is a variation on the traditional American classic.
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Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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Get Blueberry Pie Recipe from Food Network
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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This special popover recipe will add a lot of flavor to your next brunch.
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.