Search Results (22,533 found)
www.allrecipes.com
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
www.allrecipes.com
These fluffy, soft rolls made with butter and love stay soft for days.
These fluffy, soft rolls made with butter and love stay soft for days.
www.allrecipes.com
These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, salt, butter, sugar, eggs, milk, sour cream, confectioners sugar, maple syrup
www.allrecipes.com
Vegan margarine, peanut butter and sugar, and presto -- it's fudge!
Vegan margarine, peanut butter and sugar, and presto -- it's fudge!
www.foodnetwork.com
Get Tagliarelle with Truffle Butter Recipe from Food Network
Get Tagliarelle with Truffle Butter Recipe from Food Network
www.allrecipes.com
No-bake cookies made with cornflakes and peanut butter.
No-bake cookies made with cornflakes and peanut butter.
www.foodnetwork.com
Get Date-Almond Butter Truffles Recipe from Food Network
Get Date-Almond Butter Truffles Recipe from Food Network
www.foodnetwork.com
Get Tagliarelle with Truffle Butter Recipe from Food Network
Get Tagliarelle with Truffle Butter Recipe from Food Network
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.foodnetwork.com
Get Grilled Corn with Ancho Chile Butter Recipe from Food Network
Get Grilled Corn with Ancho Chile Butter Recipe from Food Network
www.chowhound.com
A recipe for basil butter and salt as a topping for corn on the cob.
A recipe for basil butter and salt as a topping for corn on the cob.
www.delish.com
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
Ingredients:
flour, baking powder, baking soda, salt, sour cream, instant espresso, butter, sugar, eggs, egg yolks, vanilla, peanut butter, confectioners sugar