Search Results (4,572 found)
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Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Ingredients:
apricot jam, garlic, chili, chicken broth, peanut butter, soy sauce, cilantro, peanuts, peanut oil
www.allrecipes.com
Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Ingredients:
saltine crackers, chicken breasts, butter, mushrooms, onion, chicken broth, white wine, salt, black pepper, tarragon
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
www.allrecipes.com
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
www.allrecipes.com
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Ingredients:
meat, green bell pepper, onion, chives, kernel corn, potatoes, celery, tomato, beef broth, water, elbow macaroni, garlic powder
www.allrecipes.com
Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
www.foodnetwork.com
Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.foodnetwork.com
Get Cheese Tortellini in Light Broth Recipe from Food Network
Get Cheese Tortellini in Light Broth Recipe from Food Network