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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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A rich recipe for mushroom and chorizo quesadillas.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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Get Southern Creamed Corn Recipe from Food Network
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Ears of corn grilled in their husks with butter and Cajun seasonings.
Ingredients: corn, butter, cajun
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.