Search Results (1,203 found)
www.chowhound.com
This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
cooking.nytimes.com
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile.
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile.
www.allrecipes.com
Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
www.delish.com
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Ingredients:
butter, flour, baking powder, baking soda, sour cream, sugar, vanilla, eggs, brown sugar, salt, cinnamon
www.allrecipes.com
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
Ingredients:
flour, sugar, salt, butter, instant coffee, water, buttermilk, eggs, vanilla, baking soda, confectioners sugar, heavy cream
www.allrecipes.com
This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
Ingredients:
coffee liqueur, irish cream, liqueur, orange liqueur, brewed coffee, whipped cream, chocolate syrup, maraschino cherry
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
brewed coffee, rum, instant espresso, egg yolks, sugar, salt, mascarpone, coffee liqueur, heavy cream, chocolate chips, cocoa
www.allrecipes.com
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze