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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.