Search Results (346 found)
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This Bombay Sapphire gimlet gets a refreshing twist from muddled cucumber, which lends a smooth clean note to the crisp gin and fresh lime juice.
Ingredients: gin, lime juice, syrup, cucumber
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
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May your last word be strong, like this cocktail.
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Get Classic Martini Recipe from Food Network
Ingredients: vodka, vermouth
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
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The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins
Ingredients: gin, syrup, lemon juice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
Ingredients: gin, vermouth, ice, green olives
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This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
Ingredients: ice, concord grape, vodka, gin
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Get Negroni Recipe from Food Network
Ingredients: gin, campari, vermouth
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Get Negroni Recipe from Food Network
Ingredients: campari, vermouth, gin