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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skip 'n Go Jelly Shots Recipe from Food Network
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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These fun grape caterpillars are a cute snack for kids during play time or for a birthday party if you like to serve something healthy.
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Thread fruit on a (blunt) skewer and watch kids play with their food in the best possible way.
Ingredients: grapes, pineapple