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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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Spiced apples are baked with cream in this family favorite.
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Get Eggplant Gratin Recipe from Food Network
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Get Stone-Ground Grits with Gruyere Recipe from Food Network
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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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Get New England Clam Chowder Recipe from Food Network
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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Get Southern Eggs En Cocotte Recipe from Food Network
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Get Maple Bacon Ice Cream Recipe from Food Network