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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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These buttery cookies are rolled in confectioners' sugar.
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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An elegant first course for when you want to impress.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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A country Jewish recipe to be served at Passover.
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.