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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
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Get Mango-Lime Spritzer Recipe from Food Network
Get Mango-Lime Spritzer Recipe from Food Network
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Get Citrus-Beer Dressing Recipe from Food Network
Get Citrus-Beer Dressing Recipe from Food Network
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Get BBQ Beer Sauce Recipe from Food Network
Get BBQ Beer Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, onion, tomato paste, brown sugar, yellow mustard, worcestershire sauce, apple cider vinegar, plum tomatoes, beer
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Get Beer-Braised Beef Recipe from Food Network
Get Beer-Braised Beef Recipe from Food Network
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There's nothing you won't want to dip in this.
There's nothing you won't want to dip in this.
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Get Beer-Can Turkey Recipe from Food Network
Get Beer-Can Turkey Recipe from Food Network
Ingredients:
beer, spicy mustard, garlic powder, onion, spanish paprika, garlic, cumin, turkey, canola oil
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
Ingredients:
cheddar cheese, swiss cheese, flour, salt, black pepper, garlic, beer, hot pepper sauce
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Ice cold lemonade gets a kick from beer and vodka.
Ice cold lemonade gets a kick from beer and vodka.
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Get Spicy Red Beer Recipe from Food Network
Get Spicy Red Beer Recipe from Food Network
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Get Root Beer Tiramisu Recipe from Food Network
Get Root Beer Tiramisu Recipe from Food Network