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Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Ingredients: beer, orange juice
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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A tropical frozen drink.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.