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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
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Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
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With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.