Search Results (383 found)
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Ingredients:
tapioca flour, rice flour, arrowroot, coconut cream, sugar, pumpkin, coconut milk, salt
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Ingredients:
water, butter, salt, pearl couscous, olive oil, white wine, parmesan cheese, cloves, parsley, bay scallops
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Ingredients:
coconut, salt, rice flour, tapioca flour, arrowroot, coconut cream, sugar, bananas, coconut milk
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
Ingredients:
buckwheat flour, tapioca flour, brown rice, rice flour, sugar, rose water, filtered water, butter
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Quick and easy 'warmer' for those cold days!
Quick and easy 'warmer' for those cold days!
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
Ingredients:
egg, salt, tapioca flour, water, chicken broth, ginger, garlic, green onion, sesame oil, white pepper