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Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
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These no-bake cookies feature oats, peanut butter, and applesauce.
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I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt
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Very soft, moist oatmeal cookies with bananas. Very yummy!