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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Ingredients:
pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, allspice, cinnamon, butter
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
www.chowhound.com
A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white
www.foodnetwork.com
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
www.allrecipes.com
When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
Ingredients:
butter, brown sugar, confectioners sugar, jamaican rum, cream, cinnamon, water, nutmeg, rum
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Singapore Sling Recipe from Food Network
Get Singapore Sling Recipe from Food Network
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.