Search Results (265 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
www.foodnetwork.com
Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
www.delish.com
This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
Ingredients:
sugar, lavender buds, apricots, nectarines, cherries, lemon juice, orange, olive oil, mascarpone, honey, peasant bread, rosemary
www.allrecipes.com
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Ingredients:
wooden skewers, chicken breasts, soy sauce, tomato sauce, peanut oil, cloves, black pepper, cumin, onion, garlic, peanut butter, sugar, water, lemon
www.allrecipes.com
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
www.allrecipes.com
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
www.foodnetwork.com
Get Salmon Kefta Kebabs Recipe from Food Network
Get Salmon Kefta Kebabs Recipe from Food Network
www.allrecipes.com
These little Santa treats with bananas and strawberries are quickly assembled and are a great fruit snack for Christmas and the holidays.
These little Santa treats with bananas and strawberries are quickly assembled and are a great fruit snack for Christmas and the holidays.
Ingredients:
marshmallow, miniature marshmallows, strawberries, bananas, chocolate, milk chocolate, skewers
www.allrecipes.com
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
www.foodnetwork.com
Get Grilled French Toast Kebabs Recipe from Food Network
Get Grilled French Toast Kebabs Recipe from Food Network
www.foodnetwork.com
Get Halibut Kabobs with Zucchini and Grape Tomatoes Recipe from Food Network
Get Halibut Kabobs with Zucchini and Grape Tomatoes Recipe from Food Network
www.chowhound.com
We transform ramen from instant soup to a stuffing for chile peppers.
We transform ramen from instant soup to a stuffing for chile peppers.