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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.