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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
www.delish.com
This recipe uses the squash in two ways for a textural contrast.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Ingredients: butternut squash, butter, thyme
www.chowhound.com
For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
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Get Spaghetti Squash and Potato Gratin Recipe from Food Network
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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Get Carrot and Squash Curry Soup Recipe from Food Network