Search Results (25,016 found)
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
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A simple, South Asian-inspired preparation.
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.