Search Results (1,871 found)
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
www.chowhound.com
Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.foodnetwork.com
Get Chicken Liver Mousse Recipe from Food Network
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
www.allrecipes.com
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites
www.foodnetwork.com
Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
www.chowhound.com
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
www.allrecipes.com
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
www.delish.com
Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!