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These sliders are a touchdown!
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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These little rice balls, stuffed with either a savory tempeh filling and rolled in toasted sesame seeds, or stuffed with a date and coated with toasted almonds, make a lovely lunchbox treat or snack and kids love them.
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.