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Get Hot Toddy Recipe from Food Network
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Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
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Get Jen's Classic Pickleback Recipe from Food Network
Ingredients: irish whiskey, pickle juice
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
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Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
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A fun and tasty way of keeping your Jell-O® shots Irish. Just layer Jameson® Irish whiskey and Baileys® Strawberries & Cream Liqueur in your shot glasses.
Ingredients: water, irish whiskey, strawberry
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I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Ingredients: whiskey, apple juice
cooking.nytimes.com
McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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Get Sunny's Sazerac Recipe from Food Network
Ingredients: whiskey, ouzo, syrup
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These ribs are slow-cooked in the oven, then finished on the grill.
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best