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Shredded zucchini in a creamy sauce, served over noodles.
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A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Ingredients: zucchini, eggs, onion, garlic, buttermilk
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
Ingredients: zucchini, olive oil, salt
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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Zucchini Carpaccio Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Zucchini Pancakes Recipe from Food Network