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This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
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Peanut butter cookies loaded with chunks of chocolate and peanuts.
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A classic French chocolate souffle recipe.
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
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Oh you fancy, huh?
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Get Chocolate Pear Pouches Recipe from Food Network
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
cooking.nytimes.com
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance Ms
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Get Chocolate Explosion Candies Recipe from Food Network
Ingredients: dark chocolate, candy
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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Get Chocolate Molten Cakes Recipe from Food Network
Ingredients: butter, chocolate, sugar, eggs, flour