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This kid-pleasing casserole tastes like a cheeseburger and fries.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
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Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.