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Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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Get Citrus Slaw Recipe from Food Network
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.