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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
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Get Individual Lemon Meringue Tarts Recipe from Food Network
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Get Pecan Pie Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network