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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Your takeout fave, lightened up for Meatless Monday.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Get Otto's Beer Cheese Soup Recipe from Food Network
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network