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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Chicken and Dumplings Recipe from Food Network
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.