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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
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Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
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Get Twice-Baked New Potatoes Recipe from Food Network
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
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A creamy, tangy ranch dressing without all of the fat.