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Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
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Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
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Just another reason to stay in your comfy pants and NOT go to a loud bar.
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Creamy potatoes require less work than you think.
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Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.
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Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.
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Chicken stock is flavored with vinegar, soy sauce, garlic and red pepper flakes to create a marinade and sauce that ensures moist and delicious grilled chicken.
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Introducing your new favorite cheesy, spicy, carby indulgence.
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Seasoned chicken basks in a honey-egg glaze.
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.