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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
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Pesto with a twist.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.