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cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network
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Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
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Get Spaghetti with Creamy Pancetta Sauce Recipe from Food Network
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Get Lasagna Roll-Ups Recipe from Food Network
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Get Ravioli Alfredo With Peas Recipe from Food Network
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Get Quick Herb and Cheese Monkey Bread Recipe from Food Network
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You just can't beat garlic, parmesan, and potatoes.
cooking.nytimes.com
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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Get Butternut Squash Alfredo Pasta Recipe from Food Network
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No carbs, no prob.
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Oh cheesy tree, oh cheesy tree!