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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
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Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
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Squash and coconut cream combine to make a playful custard cake.
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A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
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Crab salad perfect for spreading on crackers.
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.